mardi 16 mai 2017

vent-frais

Pour fêter notre retour de Brest , voici la première recette cetoj'aime :
 "sans sucre, sans lait, sans gluten"
un air du large avec crevettes et saumon
et quand on se sert des ingrédients pour bol , cela donne ça :




par Marine pour Maryse

10 commentaires:

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  2. A quand le p'tit restau rue du point du jour !!???

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    Réponses
    1. Ohoui ohoui ohoui !!! <3
      Super idée, Delphine ! Avec JJ comme caviste-conteur-ambianceur !!! ☺

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